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Join us for
dinner in one of the area's best casual family restaurants.
Relax with appetizers in our spectacular new lounge. |
DINNER MENU
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| Delicious Soups |
| Homemade Soup of the Day |
Cup $2.25/Bowl $4.50 |
Seafood Chowder
Haddock, shrimp, scallops and crab
in a New England style broth. |
cup $3.25/bowl $6.95 |
Baked French Onion Soup
|
Bowl $3.50 |
| Appetizers |
Chuck's Boneless Buffalo Wings
Spicy Chicken tenderloins served
with bleu cheese dressing and celery sticks. Incomparable!
"Yes! They are hot-n-spicy!" |
$5.95 |
Crabmeat Stuffed Mushroom Caps |
$5.95 |
Caesar Salad
Crisp Romaine, homemade croutons,
King Phillip's Caesar dressing, and your choice
with or without anchovies. |
$4.50 |
Potato Skins
Topped with cheddar cheese and
bacon. |
$4.50 |
Jumbo Shrimp Cocktail |
3 Shrimp...$5.95
4 Shrimp...$7.95 |
Scallops wrapped in Bacon
Your choice with or without barbecue
sauce. |
$6.95 |
Jumbo Popcorn Shrimp
Served with our famous cocktail
sauce. |
$6.95 |
Deep Fried Mozzarella Sticks
Served with your choice of tomato
or salsa sauce. |
$4.50 |
Deep Fried Onion Rings |
$2.95 |
Sauteed Fresh Mushrooms
In garlic butter.
|
$3.50
|
| King Phillip Favorites |
Prime Rib of Beef
King Phillip Famous Prime Rib,
Choice western beef served Wednesday - Sunday while
it lasts. |
$13.75 |
Butch's Double Cut Prime Rib
For the hearty appetite. Sorry
no sharing. |
$18.95 |
Atlantic Stuffed Haddock
Fresh haddock baked in a scallop
and shrimp newburg sauce and lightly topped with
our own bread crumb stuffing en casserole. |
$12.75 |
Roast Duckling Cumberland
1/2 duck baked to perfection
and topped with a Grand Marnier Sauce.. |
$13.95 |
Norwegian Nut Salmon
Baked Norwegian Salmon seasoned
with a walnut, pecan, and almond paste, covered
with a dill cream sauce - Sensational!
|
$12.95
|
| From the Ocean |
Broiled Seafood Platter
One jumbo shrimp, scallops, and
haddock, lightly seasoned then broiled. |
$13.50 |
Haddock Bellavista
Haddock baked with peppers, onions,
fresh tomato, basil and Chardonnay wine - A Dieters
Delight! |
$12.50 |
Baked Stuffed Haddock
Baked with our chef's bread crumb
stuffing. |
$11.50 |
Broiled Haddock
Fresh North Atlantic Haddock.
Broiled in a lemon caper butter. |
$11.95 |
Sea Scallops
Deep fried, tender and juicy
served with tartar sauce. |
$13.75 |
Baked Stuffed Shrimp
Four jumbo gulf shrimp baked
in our seafood bread crumb dressing. |
$13.95 |
Fried Popcorn Shrimp
Tender shrimp deep fried. Served
with Cocktail sauce. |
$12.95 |
Fish & Chips
Fresh Atlantic haddock, deep
fried and served with french fries. |
$10.75 |
Norwegian Salmon Caesar Salad
Broiled salmon served over a
classic caesar salad. Served with a cup of our homemade
soup of the day.
|
$11.95 |
| From the Country |
Swiss Chicken
Tender, juicy chicken, breaded
with swiss cheese, deep fried and served with a
lemon cream sauce. |
$11.95 |
Veal Á la Chef
Craig's creation, veal sauteed
with mushrooms and garlic, then topped with provolone
cheese. |
$13.75 |
Chicken Teriyaki Yakatori
An 8 oz. skinless, boneless chicken
breast marinated in Myron's Famous Yakatori Sauce
(Orange, MA) and charbroiled to perfection. |
$11.95 |
Liver, Bacon & Onions
Sauteed and smothered with onions
and crisp bacon.. |
$8.95 |
Baked Stuffed Chicken Breast
Stuffed with our herb dressing
and served with a chicken gravy. |
$9.75 |
Chicken Fingers
Deep fried strips of tender chicken. |
$9.25 |
Char-Grilled Chicken Caesar Salad
Served with Myron's Yakatori
dipping sauce and a cup of our homemade soup of
the day. |
$9.95 |
Dinners Include:
Homestyle rolls, garden fresh
salad, potato or rice.
Family style vegetable of the day served upon
request.
Service Plate:
For two people sharing one
dinner.
Your potato, salad, vegetable and rolls are
covered in this charge.
$3.50
|
| Western Beef Specialties |
Boneless Strip Sirloin
10 oz. Charbroiled to perfection. |
$12.95 |
King Sirloin
14 oz. King Phillip's favorite. |
$14.50 |
Chief Sirloin
20 oz. Superb flavor, an adventure
in eating |
$17.50 |
Filet Mignon
8 oz. The most tender of all
steaks. |
$14.50 |
Large Filet Mignon
12 oz. The finest beef aged to
perfection. |
$16.75 |
Steak and Shrimp
10 oz. Sirloin or 8 oz. filet
mignon served with two deep fried or baked stuffed
shrimp. |
$17.50 |
Steak au Poivre
14 oz. Sirloin sauteed with peppercorns
and served with a brandy and cream sauce. |
$16.95 |
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