| Appetizers |
| Paper Chicken |
3.60 |
5.95 |
| Crab Rangoons |
3.65 |
6.15 |
| Egg Rolls |
1.95 |
3.45 |
| Goldfingers |
3.70 |
5.95 |
| Chicken meat
deep fried in egg batter. |
| Barbecued Spareribs |
4.00 |
6.50 |
| Prepared
with our secret barbecue sauce, achieving a natural
smokey island taste. |
| Boneless Spareribs |
3.65 |
5.95 |
| Fried Wontons |
1.80 |
3.30 |
| Crisp and
fluffy - natural with a tropical drink. |
| Teriyaki |
4.00 |
6.15 |
| A flaming
hibachi treat! Steak on a stick. |
| Barbecued Pork Strips |
4.00 |
6.15 |
| Tender succulent
slices of pork tenderloin, gradually barbecued
in our special suace. |
| Fried Shrimps |
4.00 |
6.25 |
| Prawns,
golden fried & crispy. One of the prime reasons
for ourChef's unpardonable conceit. |
| Lo Kai Chicken Wings |
3.00 |
4.90 |
| Plump
chicken wings marinated in spices from the island
and barbecued to a golden brown. |
| Pan Fried Peking
Ravioli (6) |
3.80 |
|
| Scallion Pancake |
3.80 |
|
| Chicken Teriyaki |
4.00 |
6.25 |
| Barbecued Chicken kabob |
6.15 |
|
| Lo Kai Tidbits No. 1 |
10.35 |
|
| Pork
Strips, Spareribs, Chicken Wings, Fried Shrimp. |
| Lo Kai Tidbits No. 2 |
8.25 |
|
| Pork Strips,
Spareribs, Egg Roll. |
| Pu Pu Platter |
16.20 |
|
| Egg Roll
(2), Teriyaki (4), Spareribs (4), Fried Shrimps
(2), Chicken Wings (4), Chicken Fingers (4), and
Crab Rangoons (2). |
| Soups |
| Wonton Soup |
2.50 |
| Chicken Wonton Soup |
2.50 |
| Chicken Soup with Rice |
2.00 |
| Chicken Soup with Noodles |
2.00 |
| Egg Flower Soup |
2.00 |
| Yet Gar Mein Soup |
2.25 |
| Vegetable Soup |
2.00 |
| Hot & Sour Soup Small 1.60 |
Large 2.75 |
| Chinese Vegetable with Bean Curd
Soup For Two |
3.50 |
| Three Delight Soup for Two |
3.75 |
| Wonton Soup with Noodle |
4.25 |
| Exotic
Island Specialties |
| Hawaiian Cow |
10.80 |
| Tender
beef mixed with baby bamboo shoots, water chestnuts,
mushrooms and fresh Chinese garden greens. |
| Gai Poo Lo Mein |
16.45 |
| Lobster,
shrimp, beef, ham and chicken deep fried in egg
batter, then nested with soft fried egg noodles
and gourmet spices for two. A real Cantonese delicacy. |
| The Four Happiness |
11.30 |
| Cubes of
Chinese roast pork with slices of beef, shrimps
and chicken with rare spices in an exotic gourmet
sauce topped with fresh roast almonds. This is
a truly rare dish for your taste. |
| Diamond Head |
14.45 |
| Shrimp, chicken,
pork, lobster - Created in honor of Hawaii's famous
volcano - Watch it sizzle and crackle! |
| Cashew Chicken |
9.25 |
| Tender diced
chicken, bamboo shoots, straw mushrooms waterchestnuts,
peas, carrots, baby corn and toss-cooked with
crisp cashew from India. |
| Eight delight chow mein |
|
| chinese style |
13.65 |
| Shrimp, scallop,
lobster, chicken, fresh pork, bamboo shoots, black
mushrooms, waterchestnuts, pea pods and mixed
vegetables served over pan fried noodles. |
| Chicken Hawaiian |
9.10 |
| Chunks of
battered chicken, sauteed with ginger root, soya,
wine and other spices. |
| Lung Har Gai Kew |
13.00 |
| Cubes
of chicken meat, lobster, black mushrooms and
Chinese vegetables. |
| Crystal Shrimp |
9.75 |
| Fresh shrimps
together with pea pods, mushrooms, bamboo shoots,
waterchestnuts, green peas, nuts and Chinese vegetables. |
| Chicken Tow Goo |
9.10 |
| White chicken
meat, with tow goo (straw mushrooms), pea pods,
bamboo shoots and waterchestnuts. |
| Law Fol Gai |
9.80 |
| Layers of
spiced and boned chicken and ham, fried with batter
and smothered with our selected Chinese vegetables.
Served on a sizzling platter. |
| Steak Hawaiian |
14.00 |
| Large tender
sirloin broiled to island perfection, smothered
with our special sauce served on a sizzling platter. |
| Sea Food Supreme |
14.55 |
| Fresh shrimps
and scallops in egg batter, and lobster meat,
cut in cubes and sauteed with bamboo shoots, waterchestnuts,
mushrooms, and Chinese vegetables. |
| Hong
Kong Style Cuisine |
| Lobster w/ ginger & Scallion |
Seasonal |
| Wor Dip Har |
11.40 |
| Fresh jumbo
shrimps split open, dipped in egg and crispy sauteed
in peanut oil. Each luscious piece enfolded in
bacon with a special sauce to top off a real thrill. |
| Calameri with Curry Sauce |
9.30 |
| Fresh squid
with curry, onion. |
| Shrimps with Ginger Sauce |
11.40 |
| Curry Shrimp w/ Pepper & Onion |
11.40 |
| Shrimp with Garlic Sauce |
11.40 |
| lake tung ting shrimp |
10.00 |
| Giant shrimps
sauteed with broccoli, straw mushrooms, bamboo
shoots and shirred eggs. |
| Ginger Beef |
9.85 |
| Beef sauteed
with ginger sauce and scallion. |
| Curry Beef |
10.15 |
| Beef with
curry sauce with onion and pepper. |
| Curry Chicken |
9.10 |
| Chicken with
curry sauce with onion and pepper. |
| Beef Chow Foon |
7.10 |
| Rice pasta
with beef. |
| Vermicelli, Singapore Style |
7.30 |
| Rice Vermicelli,
onion, shrimps, in curry sauce. |
| Hong Kong Style Chow Mein |
7.30 |
| Egg noodle
with mushrooms, shrimps & vegetables. |
| Lemon Flavored Chicken |
8.80 |
| Fresh marinated
chicken coated with waterchestnut batter, cooked
to crispy and topped with lemon sauce. |
| Sesame Chicken |
8.80 |
| Chicken coated
with sesame seeds in a light batter, then topped
with our Chef's special sauce. Slightly hot. |
| More
Delightful Dishes |
| Twice Cooked Pork |
7.50 |
| This dish
contains cabbage, green and red peppers. All cooked
with the five spices. |
| Crispy Jumbo Shrimp |
| 10.15 |
| Bean Curd, Szechuan Style with Meat Sauce |
5.95 |
| If you like
your tofu hot and spicy, this is the way to go. |
| Orange Flavored Crispy Beef |
| 8.85 |
| Orange peels
are used to impart a delicate orange flavor to
morsels of beef. |
| Peking Noodle |
| 5.00 |
| Egg noodles
topped with special home made meat sauce. |
| Orange Flavored Crispy Chicken |
| 8.85 |
| Orange peels
are used to impart a delicate orange flavor to
morsels of chicken. |
| General Tso's Chicken |
| 8.85 |
| Fresh
chicken coated with water chestnut batter, fried
to golden brown topped with our own spicy sauce. |
| Szechuan Green Bean with Meat Sauce |
| 5.95 |
| Sauteed Three Delight |
| 8.90 |
| Chicken,
shrimp and beef sauteed with Chinese vegetables
to make a mild dish. |
| Pan Fried Noodles with Three DelightChicken,
beef and pork. |
| 8.00 |
| Pork |
| Boy Tok with Roast
Pork |
6.70 |
| Roast Pork w/ Mixed
Vegetables |
7.20 |
| Vegetable Chow Yoke |
7.05 |
| Mushroom Chow Yoke |
8.25 |
| Hon Shue Yoke |
7.85 |
| Sweet and Sour Pork |
7.85 |
| Sweet and sour Wontons |
4.95 |
| Beef |
| Beef & Shrimp w/ Black Bean Sauce |
11.00 |
| Beef with Bean Sprouts |
7.50 |
| Beef Hawaiian |
9.60 |
| Tomato, Green Pepper with Beef |
8.35 |
| Green Pepper Steak |
8.25 |
| Beef Vegetable Chow Yoke |
8.25 |
| Beef Mushroom Chow Yoke |
Sm 6.15
Lg 9.80 |
| Beef with Oyster Sauce |
9.80 |
| Beef with Black Bean Sauce |
9.80 |
| Beef Oyster Sauce & Bean Sprouts |
9.40 |
| Beef with Snow Pea Pods |
9.90 |
| Steak Kew |
13.00 |
| Sirloin Steak w/ Fr. Fr. Potatoes |
13.00 |
| Beef with Black Mushrooms |
13.00 |
| Beef with Broccoli |
8.25 |
| Seafood |
| Lobster, Cantonese Style |
14.00 |
| Lobster, Cantonese Style (No Shell) |
14.00 |
| Lobster Kew |
13.00 |
| Sweet and Sour Lobster |
13.00 |
| Butterfly Shrimps |
8.75 |
| Shrimp Kew |
8.75 |
| Shrimp with Lobster Sauce |
8.75 |
| Shrimps with Mushrooms |
10.90 |
| Sweet and Sour Shrimp |
8.75 |
| Lobster Sauce |
Sm 3.65
Lg 5.15 |
| Chicken |
| Chicken Wings w/ Black Bean Sauce |
5.95 |
| Fried Chicken w/ Fr. Fr. Potatoes |
5.35 |
| Boneless Fried Chicken, Fr. Fr. |
6.15 |
| Moo Goo Gai Pan |
7.75 |
| Hon Shue Gai |
7.75 |
| Chow Gai Kew |
7.75 |
| Sweet and Sour Chicken |
7.85 |
| Hon Yu Gai Poo |
9.10 |
| Selected
Szechuan Dishes |
| You
Can Order Mild, Spicy or Super Hot! |
| Yu
Hsiang Dishes |
| This is country
style Szechuan cooking.It contains woodear,
red peppers and water chestnuts. |
| U Hsiang Chicken |
7.65 |
| Yu Hsiang Pork |
7.65 |
| Yu Hsiang Shrimp |
7.65 |
| Yu Hsiang Broccoli (Meatless) |
6.75 |
| Kung
Pao Style Dishes |
| Celery, red
hot peppers, peanuts, scallions, water chestnuts,
all combine to produce a dish exhibiting a multiplicity
of tastes. |
| Kung Pao Chicken |
7.65 |
| Kung Pao Pork |
7.65 |
| Kung Pao Shrimp |
7.85 |
| Kung Pao Beef |
7.85 |
| Mu
Shi Style Dishes |
| Sliced mushrooms,
golden needle, woodear, egg
and scallions are just some
of the exotic ingredients
used to cook with your choice
of meat, all of which
can be rolled up with the
Mandarin pancakes.
|
| Mu shi chicken |
7.25 |
| Mu Shi Pork |
7.25 |
| Mu Shi Shrimp |
7.65 |
| Mu Shi Beef |
7.65 |
| Vegetable Mu Shi (Meatless) |
7.20 |
| Fried
Rice |
| lo Kai Fried Rice |
4.45 |
6.95 |
| Pork Fried Rice with Bean Sprouts |
3.30 |
5.15 |
| Ham Fried Rice |
3.75 |
5.95 |
| Subgum Fried Rice |
3.75 |
5.95 |
| Beef Fried Rice |
4.05 |
6.15 |
| Chicken Fried Rice |
3.85 |
5.95 |
| Shrimp Fried Rice |
4.25 |
6.45 |
| Lobster Meat Fried Rice |
5.95 |
9.10 |
| Boiled White Rice |
1.20 |
2.10 |
| Chow
Mein (with Dry Noodles) |
| Pork Chow Mein |
3.65 |
5.60 |
| Beef Chow Mein |
4.15 |
6.55 |
| Subgum Chow Mein |
4.00 |
6.10 |
| Chicken Chow Mein |
4.10 |
6.10 |
| Shrimp Chow Mein |
4.30 |
6.85 |
| Chicago Chow Mein |
4.10 |
6.60 |
| Subgum Lobster Chow Mein |
7.00 |
10.00 |
| Subgum Shrimp Chow Mein |
4.85 |
7.30 |
| Lobster Chow Mein |
6.50 |
9.75 |
| Cantonese Chow Mein |
7.25 |
|
| Mushroom Chow Mein |
3.95 |
6.05 |
| Vegetable Chow Mein |
3.65 |
5.60 |
| Subgum Chicken Chow Mein |
4.45 |
6.60 |
| Chicago Chicken Chow Mein |
4.45 |
6.60 |
| Chicago Beef Chow Mein |
4.65 |
7.00 |
| Lo
Mein (with Egg Noodles) |
| Pork Lo Mein |
4.50 |
6.95 |
| Chicken Lo Mein |
4.95 |
7.50 |
| Beef Lo Mein |
4.95 |
7.50 |
| Shrimp Lo Mein |
4.95 |
7.65 |
| Vegetable Lo Mein |
4.30 |
6.45 |
| Scallion, Ginger & Garlic Noodle |
5.25 |
|
| Fried
Rice |
| lo Kai Fried Rice |
4.45 |
6.95 |
| Pork Fried Rice with Bean Sprouts |
3.30 |
5.15 |
| Ham Fried Rice |
3.75 |
5.95 |
| Subgum Fried Rice |
3.75 |
5.95 |
| Beef Fried Rice |
4.05 |
6.15 |
| Chicken Fried Rice |
3.85 |
5.95 |
| Shrimp Fried Rice |
4.25 |
6.45 |
| Lobster Meat Fried Rice |
5.95 |
9.10 |
| Boiled White Rice |
1.20 |
2.10 |
| Chow
Mein (with Dry Noodles) |
| Pork Chow Mein |
3.65 |
5.60 |
| Beef Chow Mein |
4.15 |
6.55 |
| Subgum Chow Mein |
4.00 |
6.10 |
| Chicken Chow Mein |
4.10 |
6.10 |
| Shrimp Chow Mein |
4.30 |
6.85 |
| Chicago Chow Mein |
4.10 |
6.60 |
| Subgum Lobster Chow Mein |
7.00 |
10.00 |
| Subgum Shrimp Chow Mein |
4.85 |
7.30 |
| Lobster Chow Mein |
6.50 |
9.75 |
| Cantonese Chow Mein |
7.25 |
|
| Mushroom Chow Mein |
3.95 |
6.05 |
| Vegetable Chow Mein |
3.65 |
5.60 |
| Subgum Chicken Chow Mein |
4.45 |
6.60 |
| Chicago Chicken Chow Mein |
4.45 |
6.60 |
| Chicago Beef Chow Mein |
4.65 |
7.00 |
| Lo
Mein (with Egg Noodles) |
| Pork Lo Mein |
4.50 |
6.95 |
| Chicken Lo Mein |
4.95 |
7.50 |
| Beef Lo Mein |
4.95 |
7.50 |
| Shrimp Lo Mein |
4.95 |
7.65 |
| Vegetable Lo Mein |
4.30 |
6.45 |
| Scallion, Ginger & Garlic Noodle |
5.25 |
|
| Combination
Dinner Plate
(for one)
No
Substitution, Please |
| A.
$7.50 |
| Goldfingers, Barbecued Ribs or
Boneless Spareribs, Beef Mushroom Chow Yoke Pork
Fried Rice |
| |
| C.
$7.75 |
| Egg Roll (1), Pork StripsSweet
& Sour Chicken, Pork Fried Rice |
| |
| F.
$7.50 |
| Beef with Vegetable, Crab RangoonsBoneless
Spareribs, Pork Fried Rice |
| |
| H.
$7.50 |
| Yu Hsiang Broccoli, Crab RangoonsFried
Shrimp, Pork Fried Rice |
| |
| B.
$7.50 |
| Fried Shrimp, Barbecued Ribs or
Boneless RibsChicken Wings, Teriyaki (2)Pork Fried
Rice |
| |
| E.
$7.50 |
| Pork Lo Mein, Chicken WingsEgg
Rolls, Pork Fried Rice |
| |
| G.
$7.50 |
| Kung
Pao Chicken, Spring RollBoneless Spareribs,
Pork Fried Rice |
| Luncheon
specials
Served
from 11:30 a.m. to 3 p.m.
Except
Sunday and Holidays
Combination
Plates |
| 1 |
Barbecued Chicken Wings,
Pork Fried Rice, Pork Chow Mein or Subgum Chow
Mein |
$4.65 |
| |
| 2 |
Egg Roll, Pork Fried
Rice, Egg Foo Yong |
$4.65 |
| 3 |
Egg Roll, Pork Fried
Rice, Pork Chop Suey or Beef Chop Suey |
$5.04 |
| |
| 4 |
Fried Chicken with
Fr. Fr. Potatoes |
$4.75 |
| 5 |
Fried Shrimp, Fried
Rice, Shrimp Chow Mein |
$6.05 |
| 6 |
Barbecued Ribs or Boneless
Ribs, Pork Strips, Pork Fried Rice, Shrimp with
Lobster Sauce |
$7.15 |
| |
| 7 |
Egg Roll, Pork Fried
Rice, Pepper Steak |
$5.80 |
| 8 |
Barbecued Ribs or Boneless
Ribs, Pork Strips, Pork Fried Rice, Mushroom Chow
Yoke with Beef |
$7.15 |
| |
| |
| 9 |
Fried Shrimp , Pork
Strips, Spareribs or Boneless Ribs, Pork Fried
Rice |
$7.15 |
| |
| 10 |
Egg Roll, Pork Fried
Rice, Pork Chow Mein |
$4.65 |
| 11 |
Goldfingers, Fr. Fr.,
Let. & Tom |
$4.25 |
| 12 |
Boneless Ribs, Chicken
Wings, Meatless Lo Mein |
$4.95 |
| |
| 14 |
Teriyaki (2), Fried
Shrimp (2), Boneless Spareribs (4), Pork Fried
Rice |
$7.15 |
| |
| Rice
Plate Specials
Served from 11:30 a.m. to 3 p.m.Except
Sunday and Holidays |
| Beef with Broccoli, Steam Rice |
6.00 |
| Beef with Tomatoes or Onions, Steamed
Rice |
6.00 |
| Moo Goo Gai Pan, Steamed Rice |
5.70 |
| Roast Pork with Mixed Vegetables,
Steamed Rice |
5.70 |
| Shrimp Kew with Mixed Vegetables,
Steamed Rice |
6.10 |
| Buddha's Delight (Vegetarian)Steamed
Rice |
4.95 |
| Cantonese Sirloin
Steak Lo Mein |
7.75 |
| |
| Special
entertainment Friday & Saturday Nights See Thursday's
Newspaper for Listings
This Special Menu Not Available On New Year's
Eve
or New Year's Day
Not
Responsible For Lost Articles
Red Type Indicate Hot & Spicy
Price subject to change without notice.
TAKE OUTPLEASE CALL
(978) 957-2302
Fax: (978) 957-3233
OPEN HOURS
Mon. - Tues. - Wed.11:30 a.m. to 12:30 a.m.
Thurs. - Fri. - Sat11:30 a.m. to 1:30 a.m.
Sun. and Holiday 12 Noon to 12 Midnight
DAILY LUNCH BUFFET
Mon. - Sat.11:30 a.m. to 2:00 p.m.
DAILY DINNER BUFFET
5:00 p.m. to 9:00 p.m.
SUNDAY BUFFET
12:00 noon to 9:00 p.m.
1655 Lakeview Avenue
Dracut, MA 01826
We Accept Major Credit Cards
We Do Not Accept ChecksMass.
Meal Tax 5%
Prices
May Change Without Notices
|
|
